Skip to main content
. 2003 Feb 1;111(3):399–407. doi: 10.1172/JCI15737

Figure 4.

Figure 4

Levels of 5′-D-II mRNA in inguinal and brown fat of Ucp1–/– mice (white bars) compared with wild-type mice (black bars). (a) Two-month-old mice fed standard chow at 27°C. (b) Six-month-old mice fed a high-fat, high-sucrose diet for 8 weeks at 20°C. *P < 0.05. AU, arbitrary units.