Figure 4. Partitioning of total carbohydrate oxidation (glucose, lactate and muscle glycogen) in absolute (Rox; A) and relative (percentage of total; B) terms.
Values are means ± s.e.m.; n = 6. Hatched bars, calculated muscle glycogen oxidation; open bars, tracer-determined glucose oxidation; filled bars, tracer-determined lactate oxidation; LC, lactate clamp. # Significantly different from corresponding control (non-LC) (P < 0.05); + significantly different from rest (P < 0.05).