Table 4. Compounds significantly affected by OF-IN intervention as compared with baseline.
| Compound |
P-value |
Effect OF-IN | |
|---|---|---|---|
| ITT | PP | ||
| Acetaldehyde | 0.003 | 0.0008* | Increase |
| Butyrate | 0.003 | 0.0011* | Increase |
| 2-Methyl-2-propenylbenzene | 0.006 | 0.009 | Increase |
| 1-Octanol | NS | 0.017 | Decrease |
| Indole | 0.039 | 0.022 | Increase |
| 2,5-Dimethyl furan | 0.027 | 0.027 | Increase |
| 5-Methyl-2-furancarboxaldehyde | 0.021 | 0.032 | Increase |
| 3,3-Dimethyl-2-butanone | NS | 0.035 | Increase |
| Methyl propyl disulfide | 0.043 | 0.043 | Decrease |
| 2-Butanone | 0.026 | 0.046 | Increase |
| 1-Ethyl-3-methylbenzene | 0.021 | 0.049 | Increase |
Abbreviations: FDR, false discovery rate; NS, not significant; OF-IN, oligofructose-enriched inulin.
*FDR <0.1