Table S2.
No difference in markers of browning in SQ or visceral fat
| Gene | Tissue | Control (n) | G-SB2KO (n) | P value |
| Ucp1 | SQ | 1.00 ± 0.81 (3) | 1.11 ± 0.34 (6) | 0.88 |
| Visceral | 0.87 ± 0.86 (3) | 0.47 ± 0.20 (5) | 0.58 | |
| Prdm16 | SQ | 1.00 ± 0.24 (3) | 0.81 ± 0.11 (6) | 0.41 |
| Visceral | 0.78 ± 0.56 (3) | 0.20 ± 0.04 (5) | 0.21 | |
| Cidea | SQ | 1.00 ± 0.74 (3) | 0.98 ± 0.27 (6) | 0.97 |
| Visceral | 1.24 ± 0.62 (3) | 0.44 ± 0.19 (5) | 0.17 |
SQ and visceral fat were taken from mice housed at room temperature. Expression of Ucp1, Prdm16, and Cidea were measured by qPCR. For each gene, expression was normalized to control SQ samples.