Table 2.
Food cup behavior during phases 1 and 2 of Experiment 1
Group | n | Final two sessions of Phase 1 | Final two sessions of Phase 2 | ||
---|---|---|---|---|---|
Light | Tone | Light | Tone | ||
PPC-S | 8 | 18.0 | 54.4 | 7.1 | 69.9 |
PPC-C | 9 | 18.2 | 55.2 | 18.4 | 71.2 |
CTL-S | 12 | 22.5 | 61.9 | 22.5 | 77.1 |
CTL-C | 13 | 17.2 | 49.6 | 9.6 | 57.9 |
Data are mean % of total behavior. There were no group differences in food cup behavior during Phases 1 and 2: Mann–WhitneyU(12,13) ≥55.5; U(12,8)≥26.5; U(13,9) ≥38.5;U(8,9) ≥19.