Table 2. Causes of death of patients with COVID-19.
| Causes of death and injured organs or systems | |
|---|---|
| Causes of mortality | |
| Respiratory | 57/82 (69.5) |
| Sepsis/MOF | 23/82 (28.0) |
| Cardiac | 12/82 (14.6) |
| Hemorrhage | 5/82 (6.1) |
| Renal | 3/82 (3.7) |
| Gastrointestinal | 2/82 (2.4) |
| Diabetic ketoacidosis | 2/82 (2.4) |
| Hepatic | 1/82 (1.2) |
| Damaged organs or systems | |
| Respiratory | 82/82 (100) |
| Cardiac | 73/82 (89.0) |
| Hemorrhage | 66/82 (80.5) |
| Hepatic | 64/82 (78.0) |
| Renal | 26/82 (31.7) |
| Gastrointestinal | 5/82 (6.1) |
| Number of damaged organs or systems | |
| 1 | 8/82 (9.8) |
| 2 | 3/82 (3.7) |
| 3 | 9/82 (11.0) |
| 4 | 41/82 (50.0) |
| ≥5 | 21/82 (25.6) |
Data are presented as n/N (%), where N represents the total number of patients with COVID-19.